- 14 oz clear chicken broth
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard.
- a hint of pepper
- 6 salmon or swordfish steaks, about 1 inch thick.
Barbecue Time! Dijon Fish Steaks
On hot summer nights, sometimes it's nice to enjoy a lighter meal with a glass of white wine...but still be able to light up the bbq. For those fish lovers out there, here's an excellent recipe that you and your guests will enjoy.