Many gardeners grow flowers for the pleasure of having fresh bouquets to decorate their homes or to give away to friends. But they also enjoy the beauty that the flowers provide in their yards; here is the dilemma--to cut or not to cut. The solution may be to plant a separate flower garden just for cutting. Then you can have your flowers and cut them, too!
Because its a cutting garden, you don't have to worry about the design aspect. For ease of use, set it up like a traditional vegetable garden, with widely spaced rows providing plenty of room to move about to plant, thin, fertilize, water, deadhead, and harvest. You can fill this area with flowers and foliage that you like and not be concerned about whether the colors complement each other or the plants look good together. Use this as a place to experiment with new plants and colors. Treat your cutting garden just like you would any other flower garden. Pick a sunny, well-drained site, work in plenty of compost, peat moss, or chopped leaves before you plant. You can make this garden part of your vegetable garden, or tuck it away in a sunny corner of your yard. Most cut flowers will need plenty of sunat least six hours a day. Now, sketch it out on paper and plan for the varieties of plants you want and how many of each variety; make a note of which plants you can easily start from seed and which ones youd rather buy as seedlings in small pots. Then, youre ready to do your shopping at your local plant nursery or retail center. Group species of plants for efficient use of space and easy harvest. For maximum production, plant annuals in succession, with early season, mid-season, and late season bloomers each in their own group. Plant flowers with similar requirements for sun, water, and drainage together for easier maintenance. Tall plants should be placed where they won't shade out shorter varieties.- Harvest garden flowers during the coolest time of dayearly morning or late evening.
- Remove lower foliage that would remain underwater in the vase or container.
- Cut stems with a sharp instrument, making the cuts underwater if possible. This prevents air bubbles from 'clogging' the stems.
- Place the flowers in clean containers of lukewarm water (room temperature up to 100 degrees F.) Add a floral preservative to provide nutrients and to prevent bacterial growth.
- Always keep cut foliage and flowers in water while making your arrangement. This will prevent wilt due to the loss of water through transpiration.
- Use clean containers that have been filled with preservative water.
- After each use, clean storage containers, vases, liners, and needle point holders with a soapy Clorox7 solution to kill all bacteria.
