If you eat meat…you love ribs, right? But if you’re like me, you may struggle with the juggling act of ensuring the meat gets cooked, but at the same time keeping the ribs tender. Well, here’s a method that will get you the tenderness you desire, but still have that bbq flavor you want.
Take your favorite grill recipe for beef or pork ribs, and try boiling them first. You’ll be surprised how tender and good they turn out. Just separate the ribs and lay them in one or two 9×13 inch pans, then pour beer or water over them. Cover with tin foil and bake at 350 until the liquid is boiling and the meat is done. Now they just need the outside grilled. Pour your favorite barbecue sauce on them while grilling and enjoy.
Interested in making your own bbq sauce for the ribs? Try this one out…
- 1 can tomato soup
- 1/4 cup vinegar
- 1/4 cup vegetable oil
- 2 tablespoons packed brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Optional: 1 teaspoon Louisiana-style hot sauce for an extra kick
Need some side options? Try a baked potato, fruit salad,and green salad. Ever tried mixing mixing two 29 oz cans of cherry pie filling and sliced bananas? Makes for a very easy summer fruit salad.